Publications
Food science (109 POSTS)
2016 (7 POSTS)
A risk-based strategy for evaluating mitigation options for processed-formed compounds in food: Workshop proceedings
Hanlon P, Brorby GP, Krishan M. 2016. A risk-based strategy for evaluating mitigation options for processed-formed compounds in food: Workshop proceedings. Int J Toxicol 35(3):358–370; doi: 10.1177/1091581816640.
View AbstractToxicological evaluation of ß-caryophyllene oil: Subchronic toxicity in rats
Schmitt D, Levy R, Carroll B. 2016. Toxicological evaluation of ß-caryophyllene oil: Subchronic toxicity in rats. Int J Toxicol 35(5):558–567; doi: 10.1177/1091581816655.
View AbstractCaffeine: Friend or foe?
Doepker C, Lieberman HR, Smith AP, Peck JD, El-Sohemy A, Welsh BT. 2016. Caffeine: Friend or foe? Annu Rev Food Sci Technol 7(Feb):117-137; doi: 10.1146/annurev-food-041715-033243.
View Abstract2015 (7 POSTS)
The role of the toxicologist in required food safety plans: A case study of ochratoxin A (OTA) in coffee
Doepker C, Brorby G. The role of the toxicologist in required food safety plans: A case study of ochratoxin A (OTA) in coffee. Presented at Society of Toxicology 54th Annual Meeting, San Diego, CA, March 2015.
View AbstractCharacterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee
Pierce JS, Abelmann A, Lotter JT, Comerford C, Keeton K, Finley BL. 2015. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicol Rep 2:1200–1208; doi: 10.1016/j.toxrep.2015.08.006.
View AbstractSteviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?
Urban JD, Carakostas MC, Taylor SL. 2015. Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens? Food Chem Toxicol 75(Jan):71-78; doi: 10.1016/j.fct.2014.11.011.
View AbstractPilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption
Spicer LJ, Lotter CE, Comerford CE, Abelmann A, Pierce JS, Finley BL. Pilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.
Airborne concentrations of naturally occurring diacetyl associated with various coffee products
Abelmann A, Unice KM, Gaffney SH, Urban AM, Liong M, McCarthy L, Hollins DM, Henshaw JL, Finley BL. Airborne concentrations of naturally occurring diacetyl associated with various coffee products. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.
Volatile organic compounds released from spreading ground coffee during a simulated industrial task
Urban AM, Gaffney SH, McCarthy L, Hollins DM, Abelmann A, Unice K, Liong M, Finley BL, Henshaw JL. Volatile organic compounds released from spreading ground coffee during a simulated industrial task. Poster presentation at Society of Toxicology 54th Annual Meeting, San Diego, CA, 2015.
Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee
Pierce JS, Abelmann A, Lotter J, Comerford C, Keeton K, Finley BL. Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee. Poster presentation at Society of Toxicology 54th Annual Meeting, San Diego, CA, 2015.
2014 (3 POSTS)
Refined biokinetic model for humans exposed to cobalt dietary supplements and other sources of systemic cobalt exposure
Unice KM, Kerger BD, Paustenbach DJ, Finley BL, Tvermoes BE. 2014. Refined biokinetic model for humans exposed to cobalt dietary supplements and other sources of systemic cobalt exposure. Chem-Biol Interact 216:53–74; doi: 10.1016/j.cbi.2014.04.001. PMID: 24726710.
View AbstractDo highly purified steviol glycoside sweeteners cause food allergies?
Urban JD, Doepker CL, Cuellar-Kingston N, van de Ligt J, Carakostas M. Do highly purified steviol glycoside sweeteners cause food allergies? Presented at Society of Toxicology 53rd Annual Meeting, Phoenix, AZ, March 2014.
View AbstractA 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets
Mahadevan B, Thorsrud BA, Brorby GP, Ferguson HE. 2014. A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets. Food Chem Toxicol 72(Oct):83-89; doi: 10.1016/j.fct.2014.07.009.
View Abstract2013 (1 POST)
Steviol glycoside safety: Is the genotoxicity database sufficient?
Urban JD, Carakostas MC, Brusick DJ. 2013. Steviol glycoside safety: Is the genotoxicity database sufficient? Food Chem Toxicol 51(Jan):386-390; doi: 10.1016/j.fct.2012.10.016.
View Abstract2012 (5 POSTS)
Toxicologic evaluations of DHA-rich algal oil in rats: Developmental toxicity study and 3-month dietary toxicity study with an in utero exposure phase
Schmitt D, Tran N, Peach J, Edwards T, Greeley M. 2012. Toxicologic evaluations of DHA-rich algal oil in rats: Developmental toxicity study and 3-month dietary toxicity study with an in utero exposure phase. Food Chem Toxicol 50(11):4149–4157; doi: 10.1016/j.fct.2012.08.035. PMID: 22960629.
View AbstractToxicology of flavors in the food industry
Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 in: Bingham E, Cohrssen B., eds., Patty’s Toxicology, sixth ed. New York: Wiley & Sons.
Toxicologic evaluation of DHA-rich algal oil: Genotoxicity, acute and subchronic toxicity in rats
Schmitt D, Tran N, Peach J, Bauter M, Marone P. 2012. Toxicologic evaluation of DHA-rich algal oil: Genotoxicity, acute and subchronic toxicity in rats. Food Chem Toxicol 50(10):3567–3576; doi: 10.1016/j.fct.2012.07.054. PMID: 22898615.
View AbstractUS EPA’s proposed toxicity values for TCDD: Implications for decision-making regarding the safety of foods in the United States
Haws L, Fitzgerald L, Burkhalter K, Wikoff D. US EPA’s proposed toxicity values for TCDD: Implications for decision-making regarding the safety of foods in the United States. Presented at the Society of Toxicology’s 51st Annual Meeting, San Francisco, CA, March 2012.
View AbstractPCB concentrations in shrimp from major import markets and the United States
Fillos D, Scott LLF, Anderle De Sylor M, Grespin M, Luksemburg WJ, Finley B. 2012. PCB concentrations in shrimp from major import markets and the United States. Environ Toxicol Chem 31(5):1063–1071; doi: 10.1002/etc.1803. PMID: 22407850.
View Abstract2011 (1 POST)
Assessment of the US EPA’s proposed toxicological values for TCDD for regulation of dioxin-like compounds in foods: Bridging the science divide in a global market
Haws LC, Fitzgerald L, Burkhalter B, Harris M, Wikoff DS. Assessment of the US EPA’s proposed toxicological values for TCDD for regulation of dioxin-like compounds in foods: Bridging the science divide in a global market. Presented at Dioxin 2011, Brussels, Belgium, August 2011.