Publications
Food science (109 POSTS)
2025 (7 POSTS)
Human health risk assessment of three smoke flavoring primary products
Brorby G, Franzen A, Thompson C, Wikoff D, Doepker C. 2025. Human health risk assessment of three smoke flavoring primary products. Food Chem Toxicol 202(Aug):115490; doi: 10.1016/j.fct.2025.115490. PMID: 40320068.
View AbstractA tool to support food substance safety evaluations in the United States
Crincoli CM, van de Ligt JLG, Eapen AK. Pavel AT, Hanlon PR, Almond-Abbate K, Haugabrooks E,… Henderson RG. 2025. A tool to support food substance safety evaluations in the United States. Regul Toxicol Pharmacol 161(Sept):105838; doi: 10.1016/j.yrtph.2025.105838. PMID: 40324559.
View AbstractEstimating infant blood levels from baby food consumption: A biokinetic model analysis
Price S, Chen K, Finley B. Estimating infant blood levels from baby food consumption: A biokinetic model analysis. Abstract 4080, Society of Toxicology 64th Annual Meeting, Orlando, FL, March 2025.
View AbstractDerivation of Maximum Acceptable Group Levels (MAGLs) for ionones and related compounds
Massarsky A, Buerger AN, O’Neill HC, Gaffner J, Mucs D, Baskerville-Abraham I, Maier A. Derivation of Maximum Acceptable Group Levels (MAGLs) for ionones and related compounds. Abstract 4764, Society of Toxicology 64th Annual Meeting, Orlando, FL, March 2025.
View AbstractUse cases of strategic application of ML/AI in the risk assessment process
Wikoff D. Use cases of strategic application of ML/AI in the risk assessment process. Toxicology Forum 2025 Winter Meeting, Raleigh, NC, February 2025.
Pragmatic solutions for better using evidence-based methods to integrate observational data in food safety assessments
Wikoff D. Pragmatic solutions for better using evidence-based methods to integrate observational data in food safety assessments. Toxicology Forum 2025 Winter Meeting, Raleigh, NC, February 2025.
Food sources of energy and nutrients among US college students: The Health Starts Here cohort study
Rana Z, Frankenfeld CL, Kennedy E, Bertoldi J, de Jonge E, Cheskin L. 2025. Food sources of energy and nutrients among US college students: The Health Starts Here cohort study. J Am Coll Health 73(1):301-310; doi: 10.1080/07448481.2023.2220397. PMID: 37290009.
View Abstract2024 (5 POSTS)
Investigating the relationship between β-carotene intake from diet and supplements, smoking, and lung cancer risk
Bates CA, Vincent MJ, Buerger AN, Santamaria AB, Maier A, Jack M. 2024. Investigating the relationship between β-carotene intake from diet and supplements, smoking, and lung cancer risk. Food Chem Toxicol 194:115104; doi: 10.1016/j.fct.2024.115104. PMID: 39522798.
View AbstractA review of low- and no-calorie sweetener safety and weight management efficacy
Mattes RD, Rivera BN, Rutigliani GR, Rogers S, Mendoza ID, Wang L, Beckemeier K, Wikoff D. 2024. A review of low- and no-calorie sweetener safety and weight management efficacy. Nutrition Today 59(6):261-288; doi: 10.1097/NT.0000000000000723.
View AbstractWhy don’t college freshmen meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat?
Rana ZH, Frankenfeld C, Kennedy E, Bertoldo J, de Jonge E, Cheskin LJ. 2024. Why don’t college freshmen meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat? J Am Coll Health 72(1):142-152; doi: https://doi.org/10.1080/07448481.2021.2024213. PMID: 35080478.
View AbstractAn investigation of the genotoxic potential of a well-characterized yerba mate extract
Doepker C, Rabert C, Heard P, Dubnicka T, Choksi N, Eapen A. 2024. An investigation of the genotoxic potential of a well-characterized yerba mate extract. Toxicol Rep 12(June):477–484; doi: 10.1016/j.toxrep.2024.04.007. PMID: 38708314.
View AbstractOral exposure to titanium dioxide (TiO2): Comparison of adverse outcome pathway (AOP) key event (KE) effect levels to human daily dietary exposures
Donnell MT, Keeton KA, Covell L, Madl AK. Oral exposure to titanium dioxide (TiO2): Comparison of adverse outcome pathway (AOP) key event (KE) effect levels to human daily dietary exposures. Poster presentation P190 at Society of Toxicology 63rd Annual Meeting, Salt Lake City, UT, March 2024. In: The Toxicologist 198(S1):130, Abstract 3087.
View Abstract2023 (6 POSTS)
Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures
Thompson CM, Brorby G, Keig-Shevlin Z, Smith R, Franzen A, Ulrich K, Blanchette AD, Doepker C. 2023. Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures. Environ Mol Mutagen 64(8–9):420–431; doi: 10.1002/em.22576. PMID: 37916278.
View AbstractReassessment of the cadmium toxicological reference value for use in human health assessments of foods
Schaefer HR, Flannery BM, Crosby LM, Pouillot R, Farakos SMS, Van Doren JM, Dennis S, Fitzpatrick S, Middleton K. 2023. Reassessment of the cadmium toxicological reference value for use in human health assessments of foods. Regul Toxicol Pharmacol 144(Oct):105487; doi: 10.1016/j.yrtph.2023.105487. PMID: 37640100.
View AbstractExtending regulatory biokinetic lead models towards food safety: Evaluation of consumer baby food contribution to infant blood lead levels and variability
Price S, Maddaloni M, Finley B, Thornton S, Unice K. 2023. Extending regulatory biokinetic lead models towards food safety: Evaluation of consumer baby food contribution to infant blood lead levels and variability. Foods 12(14):2732; doi: 103390/foods12142732. PMID: 37509824.
View AbstractNutritional intake of riboflavin (vitamin B2) and probable migraine: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004
Li H, Krall JR, Frankenfeld C, Slavin M. 2023. Nutritional intake of riboflavin (vitamin B2) and probable migraine: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004. Nutr Neurosci 26(11):1068-1077; doi: https://doi.org/10.1080/1028415X.2022.2126760. PMID: 36175363.
View AbstractRisk assessment of three smoke flavoring primary products currently under re-evaluation by EFSA
Franzen AC, Thompson CM, Brorby GP, Wikoff DS, Ilkbahar Z, Doepker C. Risk assessment of three smoke flavoring primary products currently under re-evaluation by EFSA. Poster presented at Society of Toxicology 62nd Annual Meeting, Nashville, TN, March 2023.
Updated systematic assessment of human, animal and mechanistic evidence demonstrates lack of human carcinogenicity with consumption of aspartame
Borghoff SJ, Cohen SS, Jiang X, Lea IA, Klaren WD, Chappell GA, Britt JK, Rivera BN, Choksi NY, Wikoff DS. 2023. Updated systematic assessment of human, animal and mechanistic evidence demonstrates lack of human carcinogenicity with consumption of aspartame. Food Chem Toxicol 172(Feb):113549; doi: 10.1016/j.fct.2022.113549. PMID: 36493943.
View Abstract2022 (11 POSTS)
Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis
Doepker C, Movva N, Cohen SS, Wikoff DS. 2022. Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis. Food Chem Toxicol 170(Dec):113472; doi: 10.1016/j.fct.2022.113472. PMID: 36243217.
View AbstractGenotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico
Godínez-Oviedo A, Sampedro F, Bowman JP, Garcés-Vega FJ, Hernández-Iturriaga M. 2022. Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico. Food Res Int 162(A):111901; doi: 10.1016/j.foodres.2022.111901. PMID: 36461177.
View Abstract