Publications
nutrition (27 POSTS)
2024 (3 POSTS)
A review of low- and no-calorie sweetener safety and weight management efficacy
Mattes RD, Rivera BN, Rutigliani GR, Rogers S, Mendoza ID, Wang L, Beckemeier K, Wikoff D. 2024. A review of low- and no-calorie sweetener safety and weight management efficacy. Nutrition Today 59(6):261-288; doi: 10.1097/NT.0000000000000723.
View AbstractSafety of dietary nitrate supplementation by calcium nitrate for finishing pigs as measured by methemoglobin and serum and tissue nitrate levels
Sheppard AM, van de Ligt JLG, Padmakumar P, Crincoli CM, Faris RJ, McGhee ML, Frederick BR. 2024. Safety of dietary nitrate supplementation by calcium nitrate for finishing pigs as measured by methemoglobin and serum and tissue nitrate levels. Transl Anim Sci 8:txad135; doi: 10.1093/tas/txad135. PMID: 38221961.
View AbstractEnteral nutrition on discharge from intensive care and 30-day unplanned readmission: An exploratory, retrospective study of association
ApSimon M, Steel C, Johnston C, Winder B, Cohen S, Reichert H, Armstrong D. 2024. Enteral nutrition on discharge from intensive care and 30-day unplanned readmission: An exploratory, retrospective study of association. Clin Nutr ESPEN 61(June):15-21. doi: 10.1016/j.clnesp.2024.03.002. PMID: 38777427.
View Abstract2022 (2 POSTS)
Pathways to the US supplement market: New dietary ingredient notification and Generally Recognized as Safe determination
Henderson RG, Nguyen H. 2022. Pathways to the US supplement market: New dietary ingredient notification and Generally Recognized as Safe determination. Chapter 19 in: Ruthsatz M, Wong AW (eds), Nutrition, Health, and Disease: Regulatory Policy Matters. Regulatory Affairs Professionals Society, E-Book, 427 pp., ISBN: 978-1-947493-82-7.
Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model
Palowski A, Balestreri C, Urriola PE, van de Ligt JLG, Sampedro F, Dee S, Shah A, Yancy HF, Shurson GC, Schroeder DC. 2022. Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model. Front Microbiol 13:1059118; doi: 10.3389/fmicb.2022.1059118.
View Abstract2021 (4 POSTS)
Review of potential risks associated with supplementary dietary exposure to nitrate-containing compounds in swine — A paradox in light of emerging benefits
Doepker CD, Heintz MM, van de Ligt JLG, Wikoff DS. 2021. Review of potential risks associated with supplementary dietary exposure to nitrate-containing compounds in swine — A paradox in light of emerging benefits. Trans Anim Sci 5(4):txab203; doi: 10.1093/tas/txab203. PMID: 34909600.
View AbstractUse of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): A systematic map
Fitch SE, Payne LE, van de Ligt JLG, Doepker C, Handu D, Cohen SM, Anyangwe N, Wikoff D. 2021. Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): A systematic map. BMC Pub Health 21(1):956; doi: 10.1186/s12889-021-10934-2. PMID: 34016063.
View AbstractDietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004
Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61:276–286, https://doi.org/10.1111/head.14065.
View AbstractDietary intake and representativeness of a diverse college-attending population compared with an age-matched US population
Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810, https://doi.org/10.3390/nu13113810.
View Abstract2020 (4 POSTS)
Dietary data processing and analysis: considerations for microbiome-diet research
Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.
Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status
Frankenfeld CL, Wallace TC. 2020. Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17:684–697, https://doi.org/10.1080/19390211.2019.1645785.
View AbstractNutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014
Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39:112–121.
View AbstractDietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population
Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341, https://doi.org/10.3390/app10207341.
View Abstract2019 (7 POSTS)
Systematic map protocol: A systematic map of the use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS)
Fitch S, van de Ligt J, Payne L, Doepker C, Kleinman R, Handu D, Cohen SM, Anyangwe N, Wikoff D. 2019. Systematic map protocol: A systematic map of the use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS). Open Science Framework.
View AbstractDietary factors associated with the human gut microbiome and opportunities for environmental health
Frankenfeld CL. Dietary factors associated with the human gut microbiome and opportunities for environmental health. University of Washington Department of Environmental and Occupational Health Sciences, Seminar, May 13, 2019.
Two perspectives on the relationship between the human gut microbiome and diet
Frankenfeld CL. Two perspectives on the relationship between the human gut microbiome and diet, Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.
Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility
Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C, Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.
Single meal nutrient assessment by a self-administered, electronic exit survey compared with a multi-pass dietary interview in university undergraduates in an all-you-care-to-eat campus dining hall
Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C. 2019. Single meal nutrient assessment by a self-administered, electronic exit survey compared with a multi-pass dietary interview in university undergraduates in an all-you-care-to-eat campus dining hall. J Acad Nutr Diet 119:739–749, https://doi.org/10.1016/j.jand.2019.01.020.
View AbstractMultivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States
Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken JW, Adeleke M. 2019. Multivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States. J Nutr Gerontol Geriatr 38:307–328.
View AbstractWhat is needed for evidence-based dietary recommendations for migraine: A call to action for nutrition and microbiome research
Slavin M, Huilin L, Frankenfeld CL, Cheskin LJ. 2019. What is needed for evidence-based dietary recommendations for migraine: A call to action for nutrition and microbiome research. Headache J Head Face Pain 59(9):1566–1581; doi: 10.1111/head.13658.
View Abstract