Publications

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Candace Doepker, Ph.D. (24 POSTS)

2016 (1 POST)

Caffeine: Friend or foe?

Doepker C, Lieberman HR, Smith AP, Peck JD, El-Sohemy A, Welsh BT. 2016. Caffeine: Friend or foe? Annu Rev Food Sci Technol 7(Feb):117-137; doi: 10.1146/annurev-food-041715-033243.

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2015 (1 POST)

The role of the toxicologist in required food safety plans: A case study of ochratoxin A (OTA) in coffee

Doepker C, Brorby G. The role of the toxicologist in required food safety plans: A case study of ochratoxin A (OTA) in coffee. Presented at Society of Toxicology 54th Annual Meeting, San Diego, CA, March 2015.

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2014 (1 POST)

Do highly purified steviol glycoside sweeteners cause food allergies?

Urban JD, Doepker CL, Cuellar-Kingston N, van de Ligt J, Carakostas M. Do highly purified steviol glycoside sweeteners cause food allergies? Presented at Society of Toxicology 53rd Annual Meeting, Phoenix, AZ, March 2014.

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2012 (1 POST)

Toxicology of flavors in the food industry

Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 in: Bingham E, Cohrssen B., eds., Patty’s Toxicology, sixth ed. New York: Wiley & Sons.

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